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September 2012 brought some hot, still days to the island.  The sea was so calm.  The tranquil blue gave an appearance of oil on the water.  It was the kind of  month that antiperspirant manufacturers could be glad they got into business.  I didn’t have to do anything to work out a sweat.  Just keep breathing and it poured down my forehead.

The sun took advantage of the cloudless sky.  And I took advantage of the sunshine.  That’s only fair.  Sun goes with the word “oven”.  They just work well together.  So tossing a few ingredients together I baked two lovely pumpkin puddings on my sun deck using pure sunshine and two Global Sun Ovens.

Here’s what I used, but you can add many more ingredients to make a more interesting and tasty pudding:

Grated pumpkin (from my own garden)

Grated coconut (done in blender )

Sugar

Unsalted butter

Grated nutmeg

Ground cinnamon

Angostura Bitters

Baking Powder

Flour

Eggs

It was truly a September to remember.  I captured the memories to share with you.

Blue water like Oil

 

Sunbaked Pumpkin Pudding

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